Summer Harvest Series

Discover the taste of
Harrison Hot Springs & Agassiz.

The Summer Harvest Series is an event series for the senses, highlighting our rich agriculture in the region and the spirit of farm-to-table experiences. We invite you to discover the taste of the Harrison River Valley all summer long!

SUMMER HARVEST EVENTS

Yoga at
Harrison Lavender

Live on the Lawn at
Homestead Cider

Long Table Dinner at the
Farm House Natural Cheeses

Dinner on the Farm at
Earthwise Society

Long Table Dinner at the
Fraser River Lodge

(SOLD OUT)

At the Cheesemaker’s Table with
Creekside Cheese & Creamery

Join us for a morning yoga in our farm’s lavender field every Saturday in July at 10 am. July 6, 13, 20, 27 and August 3rd, 2024.

Join us every Sunday this summer for some craft cider, live music, and delicious food. We have a stellar lineup of local musicians planned so come out and enjoy a glass or two and a show on our lawn!

Live on the Lawn: Sundays 4-7pm

July 14 – Roxane Lush | Lucente’s Osteria food truck
July 21 – Adam Cebula | Lucente’s Osteria food truck
July 27 – One Year Anniversary Weekend | Todd Richard + guitar player | Lucente’s Osteria food truck
July 28 – One Year Anniversary Weekend | The Unbranded Duo | The Crazy Gringo food truck
August 4 – Ted Kim | Lucente’s Osteria food truck
August 11 – Kyler Pierce | The Fishing Panda food truck
August 18 – Adam Cebula | The Crazy Gringo food truck
August 25 – Emmett Jerome |The Crazy Gringo food truck
September 1 – Jana Seale

Join us for a Mexican Fiesta Long Table Dinner on the Farm on July 19, 2024 @ 6 pm. A 5-course dinner will be catered by Chef Jonathon Gee from Wild Forager Catering. Tickets are on sale now $100 per person or $95 per person if buying in a group of 4 or more! Tickets are available to purchase by phone at 604-796-8741 ext. 3, In our shop or on our website.

Mark your calendars for August 4, 2024 @ 5:30 pm! Earthwise Agassiz’s Dinner on the Farm is back! Immerse yourself in the Earthwise Farm’s spectacular scenery while enjoying an elegant farm-forward-5-course dinner prepared by renowned local chef Craig Scherer of the Chef’s Acre. This unique open-air dining experience will also showcase the very best of Earthwise Farm’s certified organic summer harvest. You’ll have the opportunity to tour the site, meet the farmer, and discover where the food is grown. Then, take in some local music while sipping on a glass of wine. This unforgettable evening is made possible in part by the generous support of Tourism Harrison River Valley as part of the Summer Harvest Series. Reserve your spot now for a truly memorable evening – tickets are limited.

Proceeds from this fundraising event will support Earthwise Agassiz community education, habitat restoration initiatives, and the newest food security programs.

Join us at the Fraser River Lodge for a Long Table Dinner on August 9, 2024 from 6:30pm-10:00pm. A Long Table Dinner at the Fraser River Lodge, where guests will experience our culinary team’s creativity through an eight-course tasting menu. Located at 7984 McDonald Road. Contact (604) 796-1210 for more information.

Join us on the farm on August 28, 2024 for cocktails + canapes, followed by a farm-inspired long-table dinner under the stars. Meet and mingle with the farmers/cheesemakers and the cows, and enjoy an exquisite meal prepared by Chef Craig of The Chef’s Acre, featuring masterfully paired ingredients sourced on the farm. Contact 604-796-8485 for more information.

Included with your ticket to At the Cheesemaker’s Table:

Cows, Cocktails, and Canapes: a welcome reception with the cows, replete with beverages, hors d’oeuvres, and the opportunity to connect with your farmers and learn first-hand about life on the farm. Think farm tour, but more intimate.
Long Table Dinner under the Stars: enjoy a 3-course meal with old and new friends. A mixture of plated and family-style servings will satisfy your palate while you connect with your fellow guests.
Conversations with Chef Craig: learn about Chef’s creative process as he explains which ingredients he uses and how he prepares them to perfection.