Discover the taste of Harrison Hot Springs & Agassiz.

The Summer Harvest Series is an event series for the senses highlighting our rich agriculture in the region, and the spirit of promoting farm-to-table experiences. All summer long we invite you to experience the taste of the Harrison River Valley!

Inspire your journey to the wild with our multi-day itinerary

Yoga at Harrison Lavender

Join us for a free morning yoga in our farm’s lavender field every Saturday in July at 10 am. July 1, 8, 15, 22 and 29.

Berry and Cream Festival @ Sparkes Produce Stand

Long Table Dinner on the Farm House Natural CheesesJuly 19

Join us for a Mexican Fiesta Long Table Dinner on the Farm @ 6 pm. A 5-course dinner will be catered by Chef Jonathon Gee from Wild Forager Catering. Tickets are on sale now $100 per person or $95 per person if buying in a group of 4 or more! Tickets are available to purchase by phone 604-796-8741 ext. 3, In our shop or on our website.

Dinner on the Farm at Earthwise Society – August 10

Mark your calendars for August 10 @ 5:30 pm! Earthwise Agassiz’s Dinner on the Farm is back! Immerse yourself in the Earthwise Farm’s spectacular scenery while enjoying a gourmet chicken and ribs BBQ buffet feast, prepared by renowned local chef Jonathon Gee of Wild Forager Catering. This unique open-air dining experience will also showcase the very best of Earthwise Farm’s certified organic summer harvest. You’ll have the opportunity to tour the site, meet the farmer, and discover where the food is grown. Then, take in some local music while sipping on a glass of wine. This unforgettable evening is made possible in part by the generous support of Tourism Harrison River Valley as part of the Summer Harvest Series. Reserve your spot now for a truly memorable evening – tickets are limited. Purchase tickets here.

Proceeds from this fundraising event will support Earthwise Agassiz community education, habitat restoration initiatives, and the newest food security programs.

The Cheesemakers Table @ Creekside Cheese and Creamery – August 28

Join us on the farm for cocktails + canapes, followed by a farm-inspired long-table dinner under the stars. Meet and mingle with the farmers/cheesemakers and the cows, and enjoy an exquisite meal prepared by Chef Craig of The Chef’s Acre, featuring masterfully paired ingredients sourced on the farm. Contact 604-796-8485 for more information.

Included with your ticket to At the Cheesemaker’s Table

  • Cows, Cocktails, and Canapes: a welcome reception with the cows, replete with beverages, hors d’oeuvres, and the opportunity to connect with your farmers and learn first-hand about life on the farm. Think farm tour, but more intimate.
  • Long Table Dinner under the Stars: enjoy a 3-course meal with old and new friends. A mixture of plated and family-style servings will satisfy your palate while you connect with your fellow guests.
  • Conversations with Chef Craig: learn about Chef’s creative process as he explains which ingredients he uses and how he prepares them to perfection.

Together in the Wild

We see our region through the construct of diversity, equity, and inclusion.
Come as you are, let’s be together in the wild.

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